Menu
Starters
Creamy Garlic Snails – sautéed in garlic with a cream sauce R 77
Prawn Scampi – prawns in a cream, white wine & garlic sauce topped with parmesan cheese & baked till golden R 79
Chicken Livers – done mild in a creamy napolitana sauce Spicy! R 75
Focaccia Bread – mozzarella, garlic & herbs R 59
Calamari Starter – grilled calamari with lemon butter & rice R 73
Chicken Trinchardo – 150g cubed chicken breast sautéed with chilli & garlic in a creamy red wine sauce R 79
Salads
(served with garlic croutons)
Chicken & Avo Salad – grilled chicken pieces with avo (in season) on a bed of fresh greens with orange segment’s & sprinkle of Danish feta R 89
Prawn & Avo Salad – crumbed prawns & avo (in season) on a bed of fresh greens topped with roasted cashews R 89
Beetroot Twist – cubed beetroot, diced feta tossed in olive oil with rocket & topped with cashew nuts R 89
Add Butternut R 15
Bar Menu
(available for lunch and dinner)
The Jo-Burger – double 100g homemade pure beef patties, caramelised onions & mozzarella with chips & side salad R 89
Steak Egg – 150g Rump, grilled & topped with the perfect egg served with chips & salad R 85
Chicken Wrap – grilled chicken strips with lettuce, avo (in season), cucumber, feta & layered with a sweet & sour sauce R 79
Chilli Cheese Fries – homemade chips, layered with bacon & fresh chilli, smothered in cheese sauce topped with cheddar & baked R 65
Nachos – crispy nachos topped with mince, bacon, fresh chilli & smothered in cheese sauce topped with cheese & baked R 75
Pizza
Ask about our Banting options!
Hawaiian – ham & pineapple R 79 / R 89
Regina – ham & mushroom R 79 / R 89
Vegetarian – green peppers, pepperdews, mushroom, olives & onions R 89 / R 99
Uncles – figs, bacon, tomatoes & rocket R 89 / R 109
Mexicana – mince, green peppers, onion, mushroom & chilli Spicy! R 89 / R 99
Tandoori – cream cheese, spiced chicken, sweet chilli & rocket R 89 / R 105
Figaro – salami, grilled BBQ chicken, feta & mushrooms R 89 / R 109
Benvoluto – bacon, feta & avo (in season) R 85 / R 104
Wayans – chicken mayonnaise, biltong & avo (in season) R 89 / R 104
Paulino – BBQ chicken, mushrooms, onions & avo (in season) R 89 / R 99
Seafood – prawn meat & calamari topped with fresh basil R 99 / R 115
Mirtillo Rosso – bacon, cranberry jelly & camembert cheese R 89 / R 106
Millano – pesto base, BBQ chicken, onions & feta R 89 / R 106
Nacho – mince, onion,nachos & fresh chilli Spicy! R 89 / R 106
Pasta
(penne, spaghetti or fettuccini)
Bolognaise – R 87
Den Dolcé – crispy bacon, chicken, cherry tomatoes, basil & feta tossed in olive oil R 89
La Tosca – cream spinach & feta with a touch of garlic & dusted with black pepper VEG!! R 85
Chicken Forno – chicken strips & mushroom done in a creamy Napolitano sauce & topped with mozzarella then baked in the wood fired oven R 95
Beef Lasagne – mammas secret lasagne recipe baked in our wood wired oven R 89
Pesto di Pollo – pan fried chicken pieces, bacon & mushrooms tossed together with basil presto & topped with parmesan shavings R 93
Godfather – prawn meat & calamari tossed together in a creamy Napolitano sauce infused with garlic, parmesan & white wine R 109
Mains
(served with your choice of cream spinach & butternut, or homemade chips, or rice, or salad)
Hake Fillet – grilled or fried served with a lemon butter sauce R 95
Beef Trinchado – 300g tender beef cubes sautéed with chilli & garlic in a creamy red wine sauce served with chips R 147
Rump steak – 300g grilled to perfection, topped with crispy bacon bits and a sauce of your choice R 149
BBQ Combo – 450g loin ribs with 4 BBQ wings served with chips R 145
Chicken Schnitzel – crumbed chicken breast topped with a cheese sauce & avo (in season) R 125
Prawn & Chicken curry – chicken pieces & prawn meat done in coconut milk, coriander & served with poppadum’s R 125
Grilled Chicken Breast – 200g chicken breast butterflied & grilled, topped with caramelized onions, avo (in season) served with a Greek salad R 94
Calamari – Falklands calamari grilled or fried with lemon butter sauce R 119
T-Bone – 500g T/bone BBQ basted, char grilled & and served with a creamy garlic sauce R 149
Eisbein – crispy pork knuckle served with homemade sauerkraut R 112
(Please allow 35 minutes preparation time)
Add a sauce – Mushroom Sauce, Cheese Sauce, Pepper Sauce, Cheesy Mushroom Sauce, Creamy Garlic Sauce R 18
Kiddies Menu
Chicken strips & Chips – R 51
Fish Fingers & Chips – R 51
Kiddies Pasta – Alfredo, Bolognaise or Mac n Cheese R 51
Kiddies Pizza – Choose two Toppings R 51
Kiddies Beef Burger – with chips R 51
Desserts
(served with cream or ice-cream)
Italian kisses – R 35
Ice-cream and chocolate sauce – R 30
Peppermint delight – R 40
Cake & Coffee (Fresh cake of the day with Tea or Coffee) – R 35